Annie's Noms

Dessert with a sprinkle of beauty.

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Lemon and White Chocolate Loaf Cake & Ultimate Blog Party 2013!

This year, I’m taking part in the Ultimate Blog Party for the first time!

Lemon Drizzle Cake

One of my dad’s favourite things that I make is this lemon drizzle cake. Very easy to make and so tasty!

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Daddy’s Favourite Carrot Cake

Ever since my dad asked me to make him a carrot cake he has been addicted. I have to make it every couple of weeks and have now made it so many times I’ve memorised the ingredients! He even texts me saying there is a carrot cake shaped hole in the fridge sometimes! Hope you…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Chargrilled Chicken and Bacon Salad with Avocado Dressing

These drop sugar cookies are quick to make and decorated with buttercream and mini eggs to make them look like nests. Fun for kids and adults alike this Easter!

Easter Nest Sugar Cookies

Blueberry and Lemon Shortbread Crumble Bars

The Pretty Pintastic Party #82

This melt in your mouth fudge is jam packed with Golden Oreo's, chocolate and marshmallow fluff. It's easy to make, hard to resist and totally divine!

Golden Oreo Fudge

This Salted Caramel Banana Cake is easy to throw together and sinfully delicious. Sticky salted caramel atop a banana filled, light cake. Sliced into squares and served with coffee is the perfect way to enjoy it!

Salted Caramel Banana Cake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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