Annie's Noms

Dessert with a sprinkle of beauty.

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The Pretty Pintastic Party #231 | Annie's Noms

The Pretty Pintastic Party #231

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #230 | Annie's Noms

The Pretty Pintastic Party #230

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #229 | Annie's Noms

The Pretty Pintastic Party #229

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #228 | Annie's Noms

The Pretty Pintastic Party #228

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #226 | Annie's Noms

The Pretty Pintastic Party #226

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #225 | Annie's Noms

The Pretty Pintastic Party #225

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #224 | Annie's Noms

The Pretty Pintastic Party #224

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #223 | Annie's Noms

The Pretty Pintastic Party #223

We are looking for a new host to join The Pretty Pintastic Party! If you’d be interested in becoming a host, please fill out this form! Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

My individual sized Black Forest Trifles are packed with rich chocolate cake, whipped cream, fresh cherries and a gorgeous, thick chocolate custard. A make ahead, no-bake dessert the whole family will love!

Black Forest Trifles

The Pretty Pintastic Party Button

The Pretty Pintastic Party #116

Choosing the right Ultra Violette sunscreen for your skin | Annie's Noms

Choosing the right Ultra Violette sunscreen for your skin

Thick, chewy cookies filled with all the flavours of Revels and stuffed with a big chunk of Mars Bar. These are every chocolate lover's dream come true in cookie form!

Mars Bar Stuffed Revel Cookies

A lovely week doing… nothing

This light and zesty Lemon and Coconut Loaf Cake is made with coconut milk and has desiccated coconut in the batter to add a tropical twist to a lemon loaf!

Lemon and Coconut Loaf Cake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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