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Guerlain L'Essentiel High Perfection Foundation Review | Annie's Noms

Guerlain L’Essentiel High Perfection Foundation Review

Hiya everyone, I hope your week is going OK. Sometimes, beauty brands like to show us upcoming products releases, other times you log onto Selfridge’s in the morning like you always do, and there’s a new foundation that’s surprisingly dropped! This is what happened with the Guerlain L’Essentiel High Perfection! I check Selfridge’s new in…

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Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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My soft and chewy cookie dough is packed with all the sweet, spicy flavours of Hot Cross Buns; mixed peel, raisins, sultanas and mixed spice. This is an Easter treat which will have you coming back for more!

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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