Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
These soft and chewy Lemon Crinkle Cookies are easy to make, packed with flavour and the perfect way to satisfy your sweet tooth!

Lemon Crinkle Cookies

These soft and chewy Lemon Crinkle Cookies are easy to make, packed with flavour and the perfect way to satisfy your sweet tooth! Hiya guys, how are you all? How are you doing with isolation? I’m into week 8 now and it’s certainly a roller coaster. Some days I feel OK, others I can get…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Getting Your Hands on the Best Ingredients For Your Meals | Annie's Noms

Getting Your Hands on the Best Ingredients For Your Meals

Health Matters: Important Things To Consider When Planning A Virus-Free Vacation | Annie's Noms

Health Matters: Important Things To Consider When Planning A Virus-Free Vacation

These Banana Chocolate Chip Cookies taste just like banana bread, but in cookie form! No fancy equipment to make and ready in under 30 mins!

Banana Chocolate Chip Cookies

This Pumpkin Apple Cobbler is the epitome of Autumn! Pumpkin, spices, slices of apple and a crunchy, buttery topping make this one delectable dessert you won't be able to resist!

Pumpkin Apple Cobbler

The Pretty Pintastic Party #181

This Eggnog Rice Pudding is the perfect way to use up leftover eggnog and make a rich, delicious festive treat! Plus, it couldn't be easier to make!

Eggnog Rice Pudding

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2025 Annie Ngai - Privacy Policy