Annie's Noms

Dessert with a sprinkle of beauty.

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March 2020 Beauty Favourites | Annie's Noms

March 2020 Beauty Favourites

Hiya everyone, another month has passed by and it’s time to share my March 2020 Beauty Favourites! Considering what’s going on currently, I haven’t been buying much makeup, so I’ve been looking through my own collection and found favourites from what I already have! It’s fun to shop your own stash sometimes, new is exciting,…

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September Beauty Favourites | Annie's Noms

September Beauty Favourites

It’s favourites time again! I can’t believe how quickly September flew by, but I did get to try some amazing products which I’m excited to share with you. We went on holiday to Switzerland in September, but we did a road trip through France, so I managed to go into a few Sephoras along the…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party Button

The Pretty Pintastic Party #125

The Pretty Pintastic Party #160

The Pretty Pintastic Party #37

These baked doughnuts require only cake mix and three other ingredients to make! They're light and fluffy and you can dip in any flavour glaze you like!

Cake Mix Doughnuts

This Red Velvet Oreo Bark has two types of chocolate and a ton of crushed Oreo's, making an utterly divine, no-bake and easy to make Valentine's Day treat!

Red Velvet Oreo Bark

What it takes to master customer service | Annie's Noms

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About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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