Annie's Noms

Dessert with a sprinkle of beauty.

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March 2020 Beauty Favourites | Annie's Noms

March 2020 Beauty Favourites

Hiya everyone, another month has passed by and it’s time to share my March 2020 Beauty Favourites! Considering what’s going on currently, I haven’t been buying much makeup, so I’ve been looking through my own collection and found favourites from what I already have! It’s fun to shop your own stash sometimes, new is exciting,…

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September Beauty Favourites | Annie's Noms

September Beauty Favourites

It’s favourites time again! I can’t believe how quickly September flew by, but I did get to try some amazing products which I’m excited to share with you. We went on holiday to Switzerland in September, but we did a road trip through France, so I managed to go into a few Sephoras along the…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Oatmeal Bars are stuffed with fresh strawberries and blackberries to create a tasty, sweet, oaty treat that will become a family favourite!

Strawberry and Blackberry Oatmeal Bars

Mini S’mores Cheesecakes

These Strawberry Jam Crumble Bars are buttery, crisp, sweet and full of oozing jam. You don't need any fancy ingredients or equipment to make these and they're easy to throw together!

Strawberry Jam Crumble Bars

Roasted Cod with Tomatoes and Peppers

Devil’s Food Cake Cupcakes with Chocolate Buttercream

These creamy Mixed Berry Overnight Oats are super easy to make and packed with so much flavour! The perfect way to jazz up your oatmeal!

Mixed Berry Overnight Oats

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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