Annie's Noms

Dessert with a sprinkle of beauty.

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March 2020 Beauty Favourites | Annie's Noms

March 2020 Beauty Favourites

Hiya everyone, another month has passed by and it’s time to share my March 2020 Beauty Favourites! Considering what’s going on currently, I haven’t been buying much makeup, so I’ve been looking through my own collection and found favourites from what I already have! It’s fun to shop your own stash sometimes, new is exciting,…

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September Beauty Favourites | Annie's Noms

September Beauty Favourites

It’s favourites time again! I can’t believe how quickly September flew by, but I did get to try some amazing products which I’m excited to share with you. We went on holiday to Switzerland in September, but we did a road trip through France, so I managed to go into a few Sephoras along the…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This easy, Easter Chocolate Bark is covered in Creme eggs, caramel eggs, mini eggs and golden eggs. A total egg overload, this recipe is fun to make and perfect for adults and kids alike!

Easter Chocolate Bark

Hollandaise Sauce

This Apple Blackberry Biscoff Cobbler is the perfect way to welcome a new season! Tart apples and juicy blackberries are married together and topped with soft fluffy Biscoff cobbler biscuits.

Apple Blackberry Biscoff Cobbler

With chunks of pear, brewed Chai tea and spices; this Pear and Chai Loaf Cake is jam packed full of flavour. It’s the perfect way to enjoy your Chai tea!

Pear and Chai Loaf Cake

Cinnamon Raisin Overnight Oats | Annie's Noms - These cinnamon raisin overnight oats are full of flavour and so easy to make, no cooking required! Spicy cinnamon and juicy raisins compliment the earthy oats, made creamy by some natural yoghurt and milk - the perfect way to start your day!

Cinnamon Raisin Overnight Oats

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Chicken and Chorizo Empanadas

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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