Annie's Noms

Dessert with a sprinkle of beauty.

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Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!

Kiwi Yoghurt Popsicles

Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon! Good Morning/Afternoon/Evening wherever you are! We are cracking right on with the no-bake desserts here! It’s been slightly cooler these past few days, which is much more comfortable,…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Revolution Beauty just released 12 shades of blusher reloaded and 6 of highlight reloaded. Today I'm sharing my first impressions and some swatches with you!

Revolution Blusher Reloaded and Highlight Reloaded First Impressions

These no bake Strawberry Passion Fruit Trifles are packed full of fresh fruit and flavour. A simple, satisfying dessert, they're also a great way of using up leftover cake!

Strawberry Passion Fruit Trifles

It's time for my Holiday Gift Guide For Kids! From crafty to educational to Disney, I have every type of gift your kids could ever want!

Holiday Gift Guide For Kids!

This super easy to make Brownie Brittle is absolutely delicious and so addictive. A kind of hybrid between a brownie and cookie, if you love the crispy edges of brownies, you will LOVE this brittle!

Brownie Brittle {Dairy Free}

This Strawberry and Lemon Coffee Cake is soft, zingy and filled with juicy strawberries. With its crunchy crumb topping, this is one seriously delicious accompaniment to your coffee!

Strawberry and Lemon Coffee Cake

Light and fluffy Eggnog laced cupcakes with a creamy, smooth Eggnog frosting make these the perfect Holiday cupcake!

Eggnog Cupcakes

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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