Annie's Noms

Dessert with a sprinkle of beauty.

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Wedding Update and Invite Reveal | Annie's Noms

Wedding Update and Invite Reveal!

Happy Tuesday! A slight change to the schedule today because it’s high time for another wedding update and our invite reveal! My last update was a while back, when we sent our Save the Dates and you can learn more about our decision for going abroad to get married in this post. I was so…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Sprinkle Lollipops are quick to make and filled with sugar strands and sprinkles. They are just perfect for any celebration! #ad

Sprinkle Lollipops {Perfect for celebrations!}

It's time to share my April 2021 Beauty Favourites. I tried lots of products this month, some new, some old and I've found some absolute gems!

April 2021 Beauty Favourites

Hourglass Veil Mineral Primer VS Coola Daydream Mineral Primer - Which is best? | Annie's Noms

Hourglass Veil Mineral Primer vs Coola Daydream Mineral Primer – which one is best?

These Blackberry Lime Cheesecake Jars are no bake and quick to make. Gingernut biscuits make the base along with a mascarpone cheesecake filling. All finished off wih glossy blackberries.

Blackberry Lime Cheesecake Jars {No Bake!}

Wedding Update! - Party venues, bridesmaids dresses and picking our wedding bands!

Wedding Update! – Party venues, bridesmaids dresses and picking our wedding bands!

Malteser Cupcakes

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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