Annie's Noms

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Sending our Save the Dates! | Annie's Noms

Sending out our Save the Dates!

Howdy folks! How are ya? Today I’m bringing you another wedding update; sending out our save the dates and asking my girls to be bridesmaids! Now, I’m not one to follow rules, so I have no idea if I sent them out too early, but I figure that since we are going abroad and people…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Loaded Cookie Bars {With Leftover Christmas Candy!}

The Pretty Pintastic Party #101

Secret Recipe Club – White Chocolate Chunk Cookie Butter Blondies

The Pretty Pintastic Party #217 | Annie's Noms

The Pretty Pintastic Party #217

This Healthier Chocolate Banana Bread is made with whole wheat flour, agave, coconut oil and plenty of bananas. It's peppered with dark chocolate chips to create a healthier, but still delicious bread!

Healthier Chocolate Banana Bread

Cubes of bread soaked in a spiced, pumpkin filled custard before being baked until crisp on top. This Pumpkin French Toast Bake is without doubt, the best decadent breakfast recipe!

Pumpkin French Toast Bake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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