Annie's Noms

Dessert with a sprinkle of beauty.

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Most stressful week ever. | Annie's Noms

Most stressful week ever.

This has literally been one of the most stressful, awful weeks of my life. I planned to be back blogging this week, but our dog had different ideas. Early Saturday morning she started pacing around the house, panting, drinking lots and shrieking. It was around 4:30am and I got up with her, sat with her,…

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But you don't look like you're in pain... | Annie's Noms

But you don’t look like you’re in pain…

Something very different that I’m sharing with you today. It’s very personal and I’m kind of scared to put it out there, but I’ve been feeling overwhelmed recently and I had the biggest urge to write down how I’m feeling and what I’m coping with. Living with chronic pain is NOT fun, I spend half…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

8 Beauty Products I Wanted to Love | Annie's Noms

8 Beauty Products I Wanted to Love!

Wholemeal Oat Bread

The Pretty Pintastic Party Button

The Pretty Pintastic Party #140

The Positive Impacts of Breast Augmentation on Your Life | Annie's Noms

The Positive Impacts of Breast Augmentation on Your Life

Cubes of bread soaked in a spiced, pumpkin filled custard before being baked until crisp on top. This Pumpkin French Toast Bake is without doubt, the best decadent breakfast recipe!

Pumpkin French Toast Bake

Raspberry & Oat Scones

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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