Annie's Noms

Dessert with a sprinkle of beauty.

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Apple Pie

I’m addicted to buying cookbooks again… It’s alright when I go through phases which don’t cost anything like playing the Sims or reading, but buying cookbooks gets kinda expensive you know?

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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What is better than a fresh, homemade scone for breakfast? A homemade Peach and Raspberry Scone! Light, flaky, buttery and filled with fruit, these are the perfect start to your day!

Peach and Raspberry Scones

Mini Reviews - Beauty Products I've been trying recently | Annie's Noms

Mini Reviews – Beauty Products I’ve been trying recently

Cranberry and White Chocolate Tiffin

Current Beauty Favourites | Annie's Noms

Current Beauty Favourites

Got leftover Hot Cross Buns from Easter? Then this Hot Cross Bun Bread Pudding is the perfect, sweet and spicy dessert to use them up!

Hot Cross Bun Bread Pudding

8 Easy Meal Ideas for Your Next Dinner Date | Annie's Noms

<strong>8 Easy Meal Ideas for Your Next Dinner Date</strong>

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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