Annie's Noms

Dessert with a sprinkle of beauty.

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This Strawberry Rhubarb Jam is simple to make and tastes sublime. Using seasonal rhubarb with strawberries makes this jam sweet, but slightly tart. Use it on toast, on scones or with your porridge!

Strawberry Rhubarb Jam {Small Batch}

This Strawberry Rhubarb Jam is simple to make and tastes sublime. Using seasonal rhubarb with strawberries makes this jam sweet, but slightly tart. Use it on toast, on scones or with your porridge! Hi guys, coming at you with a recipe for Strawberry Rhubarb Jam today! It’s small batch, so the perfect amount for one…

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These Meringue Nests with Homemade Berry Jam marry together crunchy, sweet meringue, whipped cream, homemade jam and fresh fruit to make a delicious dessert!

Meringue Nests with Homemade Berry Jam

These Meringue Nests with Homemade Berry Jam marry together crunchy, sweet meringue, whipped cream, homemade jam and fresh fruit to make a delicious dessert! Hi all, how are you? Good week? Mine has been super busy as normal haha, but today I have an amazing, easy to whip up dessert for you in the form…

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These Cherry and Lime Cupcakes are filled with homemade jam and lime zest. Topped with light, fluffy frosting, they are the perfect balance of tart and sweet.

Cherry and Lime Cupcakes

These Cherry and Lime Cupcakes are filled with homemade jam and lime zest. Topped with light, fluffy frosting, they are the perfect balance of tart and sweet. Whew. Happy Tuesday friends. We are in the midst of a heat wave here in the UK (we don’t get those very often) and I am really feeling…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Buttery shortbread is layered with sweetened cream and fresh strawberries to create a flavour explosion in every bite of these Strawberries and Cream Bars!

Strawberries and Cream Bars

The Pretty Pintastic Party #95

Gingersnap Fudge Bars - These insanely fudgy Gingersnap Fudge bars combine a homemade gingersnap cookie base with a rich, chocolatey fudge layer.

Gingersnap Fudge Bars

The Pretty Pintastic Party #206 | Annie's Noms

The Pretty Pintastic Party #206

Butterscotch Bars and A New Look!

Blood Orange marries together with chunks of white chocolate to create these flavourful, chewy and delicious blondies that are perfect for Spring!

Blood Orange and White Chocolate Blondies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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