Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
4 Methods to a Minimalist Home Environment | Annie's Noms

4 Methods to a Minimalist Home Environment

*This is a collaborative post. People talk about one of the biggest problems in their home being the race for space. But if you are trying to make it more spacious so you can accommodate more items, have you thought about going in the opposite direction? A minimalist home has a number of benefits, not…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

These Rhubarb and White Chocolate Muffins are topped with a buttery, oat streusel and baked until golden. Tart rhubarb with sweet white chocolate, they are a match made in flavour heaven!

Rhubarb and White Chocolate Streusel Muffins

These thick and chewy Chocolate Crinkle Cookies are rolled in tons of powdered sugar and baked until crisp. They're way too good to share!

Chocolate Crinkle Cookies

The Saem Cover Perfection Tip Concealer Brightener Review | Annie's Noms

The Saem Cover Perfection Tip Concealer Brightener Review

Blueberry and Lemon Shortbread Crumble Bars

Snickerdoodles get a flavour boost with pumpkin, spices and milk chocolate chips! The perfect Autumnal cookie!

Pumpkin Chocolate Chip Snickerdoodles

These Strawberry Cheesecake Jars are ready to eat in 10 minutes and are bound to satisfy your sweet tooth! They're dairy free, full of flavour and can be made ahead of time!

Strawberry Cheesecake Jars {No Bake!}

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy