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Dessert with a sprinkle of beauty.

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4 Methods to a Minimalist Home Environment | Annie's Noms

4 Methods to a Minimalist Home Environment

*This is a collaborative post. People talk about one of the biggest problems in their home being the race for space. But if you are trying to make it more spacious so you can accommodate more items, have you thought about going in the opposite direction? A minimalist home has a number of benefits, not…

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Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Daring Baker’s Challenge: February – Flatbread

Peaches and Cream Cupcakes | Annie's Noms

Peaches and Cream Cupcakes

Cranberry and White Chocolate Streusel Muffins - These Cranberry and White Chocolate Streusel Muffins are soft, tender and packed with oozing white chocolate and tart fresh cranberries. Finished off with a crunchy oat streusel, these are just perfect for an afternoon snack.

Cranberry and White Chocolate Streusel Muffins

This Chocolate Fridge Cake is kid friendly and so delicious. It uses up biscuits, dried fruit, milk and dark chocolate and can be thrown together in minutes!

Chocolate Fridge Cake {Kid Friendly, No-Bake Recipe!}

This Slow Cooker Oatmeal is one seriously delicious way to start off your day. Creamy and full of flavour, you'll keep coming back for more!

Slow Cooker Oatmeal with Cinnamon and Applesauce

The Pretty Pintastic Party #204 | Annie's Noms

The Pretty Pintastic Party #204

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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