Annie's Noms

Dessert with a sprinkle of beauty.

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4 Methods to a Minimalist Home Environment | Annie's Noms

4 Methods to a Minimalist Home Environment

*This is a collaborative post. People talk about one of the biggest problems in their home being the race for space. But if you are trying to make it more spacious so you can accommodate more items, have you thought about going in the opposite direction? A minimalist home has a number of benefits, not…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This smooth and creamy Cherry and Vanilla No Churn Ice Cream is ready to freeze in minutes and tastes just as good as the churned stuff!

Cherry and Vanilla No Churn Ice Cream

Adagio Tea Review | Annie's Noms

Adagio Tea Review

Cranberry and Orange Hand Pies - Festive hand pies filled with cranberry and orange and drizzled with white chocolate.

{30 Minute} Cranberry and Orange Hand Pies

What could be better on a fresh Autumn morning than a freshly baked Maple Pear Scone? Full of fresh fruit, maple syrup and a little cinnamon, these are light, flaky and delicious!

Maple Pear Scones with Maple Glaze

This Mango, Grapefruit and Banana Smoothie marries the strong, tart flavours of grapefruit with the soft, creamy taste of banana and tropical, sweet mango. Filling, fruity and just perfect to inject some sunshine into your day!

Mango, Grapefruit and Banana Smoothie

The Pretty Pintastic Party #64 + Summer Break!

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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