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Dessert with a sprinkle of beauty.

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How to turn your hobby into a side hustle | Annie's Noms

How to turn your hobby into a side hustle

*This is a collaborative post The gig economy is taking over, with more and more people are turning to freelance work and side gigs to bump up their earnings. In the USA, one in three Americans is a freelancer, and in the UK, it’s estimated half the UK working population will be freelance within the…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This crunchy Apple and Raisin Granola is easy to make and nut free! Make a batch at the weekend and then have breakfast sorted for the whole week!

Apple and Raisin Granola {NUT FREE}

Holiday Gift Guide for the Home! Annie's Noms

Holiday Gift Guide for the Home!

Dulce de Leche Swirl Brownies

Strawberry and Vanilla Pound Cake

Secret Recipe Club – Skinny Cheesecake Brownie Bites

Melt Cosmetics recently launched the Mary Jane Eyeshadow Palette and today I'm helping you decide whether or not to part with your money with swatches, cost breakdown and first impressions of the formula!

Melt Cosmetics Mary Jane Eyeshadow Palette First Impressions

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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