Annie's Noms

Dessert with a sprinkle of beauty.

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How to turn your hobby into a side hustle | Annie's Noms

How to turn your hobby into a side hustle

*This is a collaborative post The gig economy is taking over, with more and more people are turning to freelance work and side gigs to bump up their earnings. In the USA, one in three Americans is a freelancer, and in the UK, it’s estimated half the UK working population will be freelance within the…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These buttery, melt in your mouth cookies are topped with a chocolate kiss to create an easy, moreish dessert you won't be able to stop eating!

Chocolate Kiss Cookies

Improving Eye Health with Good Nutrition | Annie's Noms

Improving Eye Health with Good Nutrition

Love decadent brunches on the weekend? Then make my Strawberry Peach Stuffed French Toast with Honeyed Ricotta! It might sound complex, but nothing could be further from the truth. Crispy, sweet and filled with flavour, this will become your new favourite French Toast recipe!

Strawberry and Peach Stuffed French Toast

This Chocolate Fridge Cake is kid friendly and so delicious. It uses up biscuits, dried fruit, milk and dark chocolate and can be thrown together in minutes!

Chocolate Fridge Cake {Kid Friendly, No-Bake Recipe!}

This easy to make Pumpkin Chocolate Chip Bread is spicy, sweet and filled with gooey chocolate chips. Perfect for coffee breaks, breakfast or dessert, you'll make this bread again and again!

Pumpkin Chocolate Chip Bread

These baked doughnuts require only cake mix and three other ingredients to make! They're light and fluffy and you can dip in any flavour glaze you like!

Cake Mix Doughnuts

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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