Annie's Noms

Dessert with a sprinkle of beauty.

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Charlotte Tilbury's Beautiful Skin Foundation Review | Annie's Noms

Charlotte Tilbury’s Beautiful Skin Foundation Review

Hiya everyone, it’s time for my first beauty post of 2022! Charlotte Tilbury’s Beautiful Skin Foundation recently launched and I’ve been testing it for a few weeks. I’ve tried different primers, setting and not setting, powder and cream products on top… The works! After all that I’m finally ready to share my thoughts! The Beautiful…

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Top 5 High End Foundations | Annie's Noms

Top 5 High End Foundations (for all skin types!)

Hiya guys, hope you’re having a good week! After sharing my Top 5 Drugstore Foundations last month, I’m finally sharing my Top 5 High End Foundations! I have been testing foundations for months and I have SO many favourites, it’s been almost impossible to get it down to my top 5 Holy Grails. As well…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These soft and chewy Vegan Chocolate Chip Cookies are ready in under 30 mins and peppered with oozing vegan chocolate chips. Easy to make and utterly divine, these are bound to become family favourites!

Vegan Chocolate Chip Cookies

The Pretty Pintastic Party #254 | Annie's Noms

The Pretty Pintastic Party #254

Annie's Noms Standard Image

Fail Safe Homemade Wedges

My S'mores Cupcakes are the perfect Summer treat in cupcake form! Rich chocolate cake, filled with marshmallow fluff and topped with velvety smooth chocolate frosting and crushed digestives.

S’mores Cupcakes

Pumpkin Coffee Syrup | Annie's Noms - This lightened up homemade pumpkin coffee syrup is so simple to make, yet packs a real flavour punch. It's the perfect syrup to make your very own pumpkin spice lattes at home!

Pumpkin Coffee Syrup {with homemade Pumpkin Spice Latte!}

The Pretty Pintastic Party #194

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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