Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
Charlotte Tilbury's Beautiful Skin Foundation Review | Annie's Noms

Charlotte Tilbury’s Beautiful Skin Foundation Review

Hiya everyone, it’s time for my first beauty post of 2022! Charlotte Tilbury’s Beautiful Skin Foundation recently launched and I’ve been testing it for a few weeks. I’ve tried different primers, setting and not setting, powder and cream products on top… The works! After all that I’m finally ready to share my thoughts! The Beautiful…

read more

Top 5 High End Foundations | Annie's Noms

Top 5 High End Foundations (for all skin types!)

Hiya guys, hope you’re having a good week! After sharing my Top 5 Drugstore Foundations last month, I’m finally sharing my Top 5 High End Foundations! I have been testing foundations for months and I have SO many favourites, it’s been almost impossible to get it down to my top 5 Holy Grails. As well…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

These thick and chewy chocolate brownies are stuffed with mince pies and make the most amazing festive treat. A twist on a classic brownie, these beauties are easy to make and addictive!

Mince Pie Brownies

Daring Baker’s Challenge – June: Battenberg

Mini Egg Blondies

April 2020 Beauty Favourites | Annie's Noms

April 2020 Beauty Favourites

The Pretty Pintastic Party #76

This Rhubarb and Custard Eton Mess recipe is super quick and easy to make and is a delicious twist on the classic Eton Mess. Just perfect for Summer!

Rhubarb and Custard Eton Mess

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy