Annie's Noms

Dessert with a sprinkle of beauty.

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How To Eat Like a Dietician | Annie's Noms

How To Eat Like A Dietician

*This is a collaborative post. There is no such thing as a “perfect” weight or “perfect” body because we are all made differently; think about the different shapes and sizes of leaves that grow on trees. Everybody is unique, and everyone’s health needs are different. Which is why it might be a good idea to…

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This Banana Bread Granola is the perfect thing to make when you need to use up over ripe bananas. It's also nut and sugar free, but still delicious!

Banana Bread Granola {Nut and Sugar Free!}

This Banana Bread Granola is the perfect thing to make when you need to use up over ripe bananas. It’s also nut and sugar free, but still delicious! Hi guys, hope you all had a great weekend! Ours was busy, but I’m glad to be home this week with everything going on out there. It’s…

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Why You Should Try a Meal Kit | Annie's Noms

Why You Should Try a Meal Kit

*This is a collaborative post A meal kit is basically a box of food, and a recipe, which is delivered to your door to help you to create a filling, healthy and tasty meal. They are becoming more popular all of the time, as we try to find ways to save time and take care…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Wedding Update! - Party venues, bridesmaids dresses and picking our wedding bands!

Wedding Update! – Party venues, bridesmaids dresses and picking our wedding bands!

These Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour. Flaky, buttery and easy to make, they're bound to become a family favourite!

Sourdough Sultana Scones

The Pretty Pintastic Party #206 | Annie's Noms

The Pretty Pintastic Party #206

Earthy pumpkin cupcakes are given a tropical twist with coconut flakes and a creamy coconut frosting to make one seriously awesome hybrid treat with summer and autumn flavours!

Pumpkin Coconut Cupcakes

Great tips for looking your best when dressing for work, a lunch date and a formal evening | Annie's Noms

Great tips for looking your best when dressing for work, a lunch date and a formal evening

The Pretty Pintastic Party #213 | Annie's Noms

The Pretty Pintastic Party #213

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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