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Dessert with a sprinkle of beauty.

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How To Eat Like a Dietician | Annie's Noms

How To Eat Like A Dietician

*This is a collaborative post. There is no such thing as a “perfect” weight or “perfect” body because we are all made differently; think about the different shapes and sizes of leaves that grow on trees. Everybody is unique, and everyone’s health needs are different. Which is why it might be a good idea to…

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This Banana Bread Granola is the perfect thing to make when you need to use up over ripe bananas. It's also nut and sugar free, but still delicious!

Banana Bread Granola {Nut and Sugar Free!}

This Banana Bread Granola is the perfect thing to make when you need to use up over ripe bananas. It’s also nut and sugar free, but still delicious! Hi guys, hope you all had a great weekend! Ours was busy, but I’m glad to be home this week with everything going on out there. It’s…

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Why You Should Try a Meal Kit | Annie's Noms

Why You Should Try a Meal Kit

*This is a collaborative post A meal kit is basically a box of food, and a recipe, which is delivered to your door to help you to create a filling, healthy and tasty meal. They are becoming more popular all of the time, as we try to find ways to save time and take care…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Smooth, chocolatey, filled with peppermint and with a crunchy top, this melt in your mouth Candy Cane Fudge is the perfect edible gift to make this Christmas!

Candy Cane Fudge

Butterscotch Bars and A New Look!

This smooth and creamy Cherry and Vanilla No Churn Ice Cream is ready to freeze in minutes and tastes just as good as the churned stuff!

Cherry and Vanilla No Churn Ice Cream

Vanilla Cupcakes with Sprinkles

The Pretty Pintastic Party #231 | Annie's Noms

The Pretty Pintastic Party #231

Why You Need a Car This Summer | Annie's Noms

Why You Need a Car This Summer

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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