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Why Drink Matcha? | Annie's Noms

Why Drink Matcha?

*This is a collaborative post There are lots of green tea products on the market, but none of them come close to matcha, in terms of nutritional value and antioxidants. This is because when you drink Matcha green tea, you consume the entire leaf, as it has been ground to a fine powder. However, with…

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Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These soft Mango Cupcakes are filled with crushed pineapple and topped with a light and fluffy mango frosting. A delicious tropical cupcake perfect for the warmer weather!

Mango and Pineapple Cupcakes

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This Salted Caramel Banana Cake is easy to throw together and sinfully delicious. Sticky salted caramel atop a banana filled, light cake. Sliced into squares and served with coffee is the perfect way to enjoy it!

Salted Caramel Banana Cake

This no-bake Salted Caramel Chocolate Tart is rich, decadent and ridiculously easy to make! The sweet caramel cuts through the chocolate creating one heavenly dessert!

Salted Caramel Chocolate Tart

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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