Annie's Noms

Dessert with a sprinkle of beauty.

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Let the kids go to town with Halloween themed decorations and create your very own delicious Graveyard Cake with a rich chocolate cake base, chocolate frosting and Oreo soil!

Chocolate Graveyard Cake

Let the kids go to town with Halloween themed decorations and create your very own delicious Graveyard Cake with a rich chocolate cake base, chocolate frosting and Oreo soil! Apologies for the slightly off schedule posting recently. Life has been crazy these past few weeks and it’s been hard to find the time to sit…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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2014: My Year in Review | Annie's Noms

2014: My Year in Review

The Pretty Pintastic Party Button

The Pretty Pintastic Party #113

These two Ingredient Raspberry and White Chocolate Cups are ridiculously easy to make and delicious. The best part? They're no bake!

Raspberry and White Chocolate Cups

My make-ahead Carrot Cake Baked Oatmeal is the perfect breakfast for Easter! With all the flavours of carrot cake and hearty oats, this will keep you full until lunch and fool your taste buds into thinking you're eating cake for breakfast!

Carrot Cake Baked Oatmeal

The Pretty Pintastic Party #40

These Breakfast Cookies are a delicious start to the day. Bananas, dates, chia seeds and oats make these a healthy and balanced way to enjoy cookies for breakfast.

Healthy Breakfast Cookies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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