Annie's Noms

Dessert with a sprinkle of beauty.

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Granary Bread

I have an apology to make. Somehow I’ve managed to delete all, but one of the photo’s for this post. I thought they were from an old post :/ Oops…

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Topsy Turvy Carrot Cake {For my Birthday!}

My Cranberry and White Chocolate Scones are the perfect festive treat! Enjoy for breakfast, with your coffee or as an afternoon treat. These soft, flaky scones are so moreish, you won't want to share!

Cranberry and White Chocolate Scones

Chocolate Malt Cake

Vanilla Sprinkle Mini Doughnuts

These Easy Milk Chocolate Mousses require only a few ingredients and are ready in a few minutes. Silky smooth and rich, these are the perfect way to indulge!

Easy Milk Chocolate Mousses

Soft, lemon muffins made with yoghurt and filled with gorgeous pockets of oozing lemon curd in the centre.

SRC – Lemon Curd Filled Muffins

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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