Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

Granary Bread

I have an apology to make. Somehow I’ve managed to delete all, but one of the photo’s for this post. I thought they were from an old post :/ Oops…

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Annie's Noms Standard Image

Blog Hiatus

How To Make Home Repairs More Affordable | Annie's Noms

How To Make Home Repairs More Affordable

The Pretty Pintastic Party #28

This smooth and creamy Cherry and Vanilla No Churn Ice Cream is ready to freeze in minutes and tastes just as good as the churned stuff!

Cherry and Vanilla No Churn Ice Cream

My homemade eggnog is thick and creamy and completely alcohol free for those of us who are teetotal this festive period!

Homemade Eggnog {Non Alcoholic}

Peperonata with Chicken

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy