Annie's Noms

Dessert with a sprinkle of beauty.

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Gnocchi

It’s my 100th blog post today!!! I can’t believe, it feels like only yesterday I started this blog with just a small idea to blog some of my favourite recipes, now I’ve had 10,000 page views and my 100th post in a week or so! It’s amazing and I really hope you enjoy the next…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

These soft, sweet Eggnog and Cranberry muffins are made with homemade Eggnog, fresh cranberries and plenty of nutmeg to create the perfect Christmas breakfast treat!

Eggnog and Cranberry Muffins

2014: My Year in Review | Annie's Noms

2014: My Year in Review

Daring Bakers Challenge: November – Brown Butter Shortbread

Munchie Brownies

3 Ways To Give Your Home A Luxury Face-Lift | Annie's Noms

3 Ways To Give Your Home A Luxury Face-Lift

The BEST Lipstick Formulas | Annie's Noms

The BEST Lipstick Formulas

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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