Annie's Noms

Dessert with a sprinkle of beauty.

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These spicy, chewy and soft Gingerbread Crinkle Cookies really are the perfect Christmas cookies! Easy to make and totally addictive, you won't want to share them!

Gingerbread Crinkle Cookies

These spicy, chewy and soft Gingerbread Crinkle Cookies really are the perfect Christmas cookies! Easy to make and totally addictive, you won’t want to share them! Hiya guys! Happy Thursday, Christmas is nearly here and I just have one more recipe to share with you before the big day: Gingerberad Crinkle Cookies! These are so…

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These soft and chewy Gingerbread Cookie Bars are topped with lashings of sweet cream cheese frosting and Christmas sprinkles. An easy, kid friendly festive bake you will make again and again!

Gingerbread Cookie Bars

These soft and chewy Gingerbread Cookie Bars are topped with lashings of sweet cream cheese frosting and Christmas sprinkles. An easy, kid friendly festive bake you will make again and again! Happy Thursday! Notice anything different around here? I’ve had new logos and graphics made for an awful long time to give the blog a…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party #238 | Annie's Noms

The Pretty Pintastic Party #238

The Pretty Pintastic Party #26

Raspberry Eton Mess is a twist on the classic. No bake, individually sized and ready in 5 minutes, these are the perfect make ahead Summer dessert for the whole family!

Raspberry Eton Mess

These doughnut muffins are soft, sweet and jam packed with rich Biscoff. Baked and then rolled in sugar, they're the perfect way to get your Biscoff fix!

Biscoff Doughnut Muffins

My Malt Chocolate Doughnuts are filled with malt powder, topped with a silky milk chocolate glaze and topped with crushed Maltesers. Baked and not fried, you can enjoy these with your afternoon coffee. A malt lover's dream!

Malt Chocolate Doughnuts

Maple Cinnamon Mini Doughnut Muffins

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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