Annie's Noms

Dessert with a sprinkle of beauty.

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After Eight Cupcakes

Festive baking is well underway in my house! I made fudge and truffles yesterday and today I have more fudge, gingerbread men, mince pies and Clementine cake to make today! I also have to shape the truffles and put everything in confectionery bags and then into big jars with “Merry Christmas” labels! I’ve written a to-do list for today and it’s…

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Chocolate Spice Cupcakes

I went to a Baby shower last night for one of my ex work colleagues and I had such a great time! It was so lovely to catch up with everyone as, although I don’t miss the early starts and long hours, I really miss the people I worked with and I wish I could…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

April 2020 Beauty Favourites | Annie's Noms

April 2020 Beauty Favourites

The Pretty Pintastic Party #51

Celebrating Annie's Noms 4th birthday with a giveaway of my favourite cupcake making tools!

Happy 4th Birthday, Annie’s Noms! {Giveaway!}

Pumpkin Bread with Salted Caramel Glaze | Annie's Noms - This Pumpkin Bread with Salted Caramel Glaze is sure to become a family favourite! Soft, tender and almost fudgy, the lightly spiced bread is perfectly complimented by the salty, sweet glaze.

Pumpkin Bread with Salted Caramel Glaze

Cooked pears, whipped cream, melted chocolate and soft shortcakes marry together to make these incredible Chocolate and Pear Shortcakes; a twist on the traditional shortcake and just as delicious!

Chocolate and Pear Shortcakes

Red Velvet S’mores Cookies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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