Annie's Noms

Dessert with a sprinkle of beauty.

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After Eight Cupcakes

Festive baking is well underway in my house! I made fudge and truffles yesterday and today I have more fudge, gingerbread men, mince pies and Clementine cake to make today! I also have to shape the truffles and put everything in confectionery bags and then into big jars with “Merry Christmas” labels! I’ve written a to-do list for today and it’s…

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Chocolate Spice Cupcakes

I went to a Baby shower last night for one of my ex work colleagues and I had such a great time! It was so lovely to catch up with everyone as, although I don’t miss the early starts and long hours, I really miss the people I worked with and I wish I could…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Strawberry and White Chocolate Tartlets

April 2020 Beauty Favourites | Annie's Noms

April 2020 Beauty Favourites

Cranberry and White Chocolate Tiffin

Tom Ford First Frost Eye Colour Quad Swatches and First Impressions | Annie's Noms

Tom Ford First Frost Eye Colour Quad Swatches and First Impressions

My simple Peach and Blueberry Mini Tarts are so easy to make, yet bursting at the seams with sweet fruit. Shop bought puff pastry is layered with sliced peaches and fresh blueberries before being baked until golden. The perfect Summer dessert!

Peach and Blueberry Mini Tarts

The Pretty Pintastic Party Button

The Pretty Pintastic Party #114

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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