Annie's Noms

Dessert with a sprinkle of beauty.

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Daring Bakers Challenge – September: Empanada Gallega

Patri of the blog, Asi Son Los Cosas, was our September 2012 Daring Bakers’ hostess and she decided to tempt us with one of her family’s favourite recipes for Empanadas! We were given two dough recipes to choose from and encouraged to fill out Empanadas as creatively as we wished!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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My soft and chewy cookie dough is packed with all the sweet, spicy flavours of Hot Cross Buns; mixed peel, raisins, sultanas and mixed spice. This is an Easter treat which will have you coming back for more!

Hot Cross Bun Cookies

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The Pretty Pintastic Party Button

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This Plum and Nectarine Tart may look fancy, but it's SO easy to make! Especially with my fool proof pie crust!

Plum and Nectarine Tart

Health Maintenance is the root of all beauty | Annie's Noms

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About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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