Annie's Noms

Dessert with a sprinkle of beauty.

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Make lunch interesting by making my puff pastry pizza wheels, sweet potato fries, chocolate popcorn mix and heart shaped strawberries. Easy to make ahead of time, filling, delicious and interesting to look at - the perfect lunch makeover! #Ad

Funky Lunchbox Makeover!

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias Do you ever feel like you get stuck in a rut of the same few boring lunches? Yes, me too. Which is why today I’m sharing with you our lunchbox makeover! I make a packed lunch for…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These light, flaky and citrus filled Lemon Poppy Seed scones are a cinch to make and are the perfect breakfast for a dull January morning!

Lemon Poppy Seed Scones

Super soft banana filled muffins with a crunchy streusel topping; these are one seriously delicious way to kick start your day!

Banana Streusel Muffins

These S’mores Stuffed Strawberries might be bite sized, but they pack a real flavour punch! Sweet, chocolatey and a little crunchy; these treats are completely addictive!

S’mores Stuffed Strawberries

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Blog Hiatus

Candy Overload Magic Bars | Annie's Noms - An Oreo base is topped with condensed milk, shredded coconut and a myriad of candy creating a soft gooey, chocolatey magic bar!

Candy Overload Magic Bars

Chocolate Sandwich Cookies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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