Annie's Noms

Dessert with a sprinkle of beauty.

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Secret Recipe Club – Salted Caramel Fudge

With just 4 ingredients you could have this delicious Salted Caramel Fudge! Melted chocolate is mixed with condensed milk and chocolate caramels to create a seriously naughty treat. Finished off with some sea salt; this fudge has that sweet and salty contrast that everyone loves! It’s secret recipe club time again! It still amazes me…

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Chocolate Fudge Cake

I think I can finally see an end in sight for the seemingly never ending list of Uni work I have! I’ve finished my CAD drawings which means I can now use them to finish my other projects off! Yes, my Uni thinks it’s helping us by giving us “overlapping projects” but really it just…

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My thoughts on 2012 and Proper Fudge!

I cannot believe it’s Christmas Eve! My ham is bubbling away on the hob ready for breakfast tomorrow and I have a cake to make for Boxing Day. This year has flown by and it’s scary to think about. This time last year, I was just getting back into baking and now I have my…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

This Apple Blackberry Biscoff Cobbler is the perfect way to welcome a new season! Tart apples and juicy blackberries are married together and topped with soft fluffy Biscoff cobbler biscuits.

Apple Blackberry Biscoff Cobbler

Fudgey Oatmeal Cookie Bars

This quick and easy Apple Strudel is made with sheets of ready made filo pastry and filled with a spicy, sweet apple mixture. From prep to table in under an hour, this is perfect for feeding a crowd!

Easy Apple Strudel

Daring Baker’s Challenge – July: Crackers

A lovely week doing… nothing

Cranberry and Orange Hand Pies - Festive hand pies filled with cranberry and orange and drizzled with white chocolate.

{30 Minute} Cranberry and Orange Hand Pies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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