Annie's Noms

Dessert with a sprinkle of beauty.

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Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon!

Kiwi Yoghurt Popsicles

Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yoghurt Popsicles. The perfect cool-me-down on a baking hot afternoon! Good Morning/Afternoon/Evening wherever you are! We are cracking right on with the no-bake desserts here! It’s been slightly cooler these past few days, which is much more comfortable,…

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Blackcurrant and Lime Yoghurt Ice Pops

These Ice Pops are quick to make and so refreshing. Sweet blackcurrants and tart lime are mixed with natural yoghurt to create an easy, kid-friendly treat. With no added sugar these are the perfect way to cool down on a hot Summer’s day! Sad, but true. These are the first Ice Pops I’ve ever made.

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Eggnog Gingerbread Cupcakes marry together two of my favourite Christmas flavours! Homemade eggnog is added to a rich gingerbread cake batter to make sweet, spicy and delicious festive cupcakes!

Eggnog Gingerbread Cupcakes

The Pretty Pintastic Party #222| Annie's Noms

The Pretty Pintastic Party #222

Raspberry & Oat Scones

Maple Cinnamon Mini Doughnut Muffins

These Strawberry and White Chocolate Fools are made up of sweetened cream, a fresh strawberry purée and flakes of white chocolate! The best bit? They're ready in under 10 minutes!

Strawberry and White Chocolate Fool

These Oatmeal Bars are stuffed with fresh strawberries and blackberries to create a tasty, sweet, oaty treat that will become a family favourite!

Strawberry and Blackberry Oatmeal Bars

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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