Annie's Noms

Dessert with a sprinkle of beauty.

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Giorgio Armani Neo Nude Glow Foundation Review | Annie's Noms

Giorgio Armani Neo Nude Glow Foundation Review

If you’ve been following me for a while, you’ll know that I love a Giorgio Armani face product. Their Luminous Silk foundation has been my holy grail foundation for ages, so when I saw that Armani were releasing a Neo Nude Glow Foundation I knew I had to try it. The Neo Nude range is…

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Estee Lauder Futurist Hydra Rescue Foundation Review | Annie's Noms

Estee Lauder Futurist Hydra Rescue Foundation Review

I cannot tell you how excited I am to finally have my hands on Estée Lauder’s Futurist Hydra Rescue foundation! It was announced at the beginning of the year and the US got it weeks before we did in the UK. It’s so annoying when that happens! I don’t understand why brands can’t release things…

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Shiseido Synchro Skin Self Refreshing Foundation Review and Wear Test {with video!} | Annie's Noms

Shiseido Synchro Skin Self Refreshing Foundation Review and Wear Test {with video!}

Happy Thursday everyone! Today I’m sharing my thoughts on the recently released Shiseido Synchro Skin Self Refreshing Foundation. Wow, try saying that 5 times quickly! I’ve been testing this foundation for a month or so now and I finally feel ready to share my thoughts with you… along with my first ever foundation application video!!…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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A quick and easy, no-bake dessert made with sweetened whipped cream, a mix of luscious Summer berries and biscuit crumbs. Perfect to make-ahead of time, everyone will fall in love with these creamy, refreshing pots of heaven!

Summer Berry Fool

This Eggnog Rice Pudding is the perfect way to use up leftover eggnog and make a rich, delicious festive treat! Plus, it couldn't be easier to make!

Eggnog Rice Pudding

Honey Spice Streusel Muffins | Annie's Noms - These Honey Spice Streusel Muffins are just perfect for your breakfast! Soft, sweet and spicy with the added crunch of a streusel topping. Yoghurt makes these muffins tender and soft, whilst the honey sweetens and adds a tang which is perfectly complimented by the spices; an Autumnal taste sensation!

Honey Spice Streusel Muffins

{3 Ingredient!} Healthy Vanilla Banana Milkshake

Life Beyond the Kitchen {8} | Annie's Noms

Life Beyond the Kitchen {8}

Vanilla Cupcakes with Sprinkles

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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