Annie's Noms

Dessert with a sprinkle of beauty.

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Visit to The Essex Food Festival

A slight change in the schedule today! This is so that I can bring you a write up of our visit to the Essex Food Festival!  We kept talking about going last year, but somehow missed it. However, this year there was no missing it, we booked our tickets weeks ago and I was so looking…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Milky Way Cookies

2015. What a year. | Annie's Noms

2015. What a year!!

Love decadent brunches on the weekend? Then make my Strawberry Peach Stuffed French Toast with Honeyed Ricotta! It might sound complex, but nothing could be further from the truth. Crispy, sweet and filled with flavour, this will become your new favourite French Toast recipe!

Strawberry and Peach Stuffed French Toast

Terry’s Chocolate Orange Cookies

Tuna and Haloumi Pasta

My Pumpkin Spice Fudge is out of this world amazing. Spicy, sweet and with just a hint of pumpkin purée, you don't even need a candy thermometer to make it!

Pumpkin Spice Fudge

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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