Annie's Noms

Dessert with a sprinkle of beauty.

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Fenty Beauty Eaze Drop Blurring Skin Tint - Do you need it? | Annie's Noms

Fenty Beauty Eaze Drop Blurring Skin Tint – Do you need it?

Hiya everyone, hope you’re having a good week. I have a first impressions and wear test today of the new Fenty Beauty Eaze Drop Blurring Skin Tint to help you work out if you need it or not! I am so into skin tints and light coverage at the moment, so as soon as I…

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October Beauty Favourites | Annie's Noms

October Beauty Favourites

Well, hello there! Another month has flown by and it’s time for me to share my October Beauty Favourites with you! I tried some amazing products this month and found some forgotten favourites which I fell in love with again. This month I’ve found myself delving into deeper shades, more mauves, dark nudes, reddy browns,…

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Fenty Beauty Pro Filt'r Hydrating Primer Review | Annie's Noms

Fenty Beauty Pro Filt’r Hydrating Primer Review

Happy Thursday folks! Today I’m sharing my review on the Fenty Beauty Pro Filt’r Hydrating Primer! This primer came out a little while ago along with the Hydrating Foundation and since it’s getting colder here, I was on the lookout for a hydrating primer as my skin is getting a little dry and flaky. The…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Honey Spice Streusel Muffins | Annie's Noms - These Honey Spice Streusel Muffins are just perfect for your breakfast! Soft, sweet and spicy with the added crunch of a streusel topping. Yoghurt makes these muffins tender and soft, whilst the honey sweetens and adds a tang which is perfectly complimented by the spices; an Autumnal taste sensation!

Honey Spice Streusel Muffins

These Pumpkin Chocolate Chip Muffins are topped with a crunchy oat mixture and baked to create a soft, spiced muffin peppered with chocolate with a crunchy streusel top!

Pumpkin Chocolate Chip Streusel Muffins

The Best Transfer Proof Foundations for Face Masks {and the ones to avoid!}

The Best Transfer Proof Foundations for Face Masks {and the ones to avoid!}

Life Beyond The Kitchen {2}

Adagio Tea Review | Annie's Noms

Adagio Tea Review

The Pretty Pintastic Party #65

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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