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Dessert with a sprinkle of beauty.

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Health Maintenance is the root of all beauty | Annie's Noms

Health Maintenance is the root of all Beauty

*This is a collaborative post. We can often think of our beauty regimen as a means of masking our flaws, or perhaps crafting the look we most want, but that’s not the case. The best beauty regimen is that which allows your natural self to shine, and your makeup or grooming routine should compliment you,…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party #250 | Annie's Noms

The Pretty Pintastic Party #250

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The Pretty Pintastic Party #228

Banana Caramel Cupcakes

The Pretty Pintastic Party #240 | Annie's Noms

The Pretty Pintastic Party #240

My Banana Caramel French Toast is super easy to make as it uses store bought caramel sauce to caramelize the bananas! The sweet, sticky caramel mix is then put on to crisp, fried Brioche to create a decadent breakfast!

Banana Caramel French Toast + BIG NEWS!

Apple Streusel Cake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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