Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
Lisa Eldridge Spring/Summer 2021 Collection Review | Annie's Noms

Lisa Eldridge Spring/Summer 2021 Collection Review

Happy Thursday guys! The NEW Lisa Eldridge Spring/Summer 2021 Collection is here and I’m reviewing the blush, highlighter and lipstick formulas today. I’ll break down cost, shade range, application, wear test and give you swatches. Now, I’ve missed out on plenty of Lisa Eldridge releases in the past and up until now she only really…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

These Ghost Twinkies have to be the most cute and fun Halloween treat with only three ingredients! They're also no bake and easy enough that the kids can get involved!

Ghost Twinkies

The Pretty Pintastic Party #206 | Annie's Noms

The Pretty Pintastic Party #206

The Pretty Pintastic Party #92

This delicious, easy to make Lemon and Coconut Fudge marries together zesty and tropical to create one melt in your mouth dessert that you won't be able to stop eating!!

Lemon and Coconut Fudge

My incredibly soft and flavourful Raspberry and Lemon Crumb Cake is just perfect for an afternoon coffee break. A sweet lemon sponge, with fresh raspberries sprinkled over and a crunchy, golden topping. Easy, Summery and definitely a new favourite!

Raspberry and Lemon Crumb Cake

Blood Orange marries together with chunks of white chocolate to create these flavourful, chewy and delicious blondies that are perfect for Spring!

Blood Orange and White Chocolate Blondies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy