I’m so excited to share this recipe with you today! I was approached by Sacla to test one of their delicious Italian antipasti products and I couldn’t wait for my product sample to arrive. You can get extra product informationĀ here.
Lemon and Raspberry Melting Moments
Why do people stop in the middle of doorways of shops? Do they honestly think “I’m the only person in the world, this is a perfect place to stop” ??
Strawberry Milkshake Cupcakes
Phew, what a week! My Uni work load is getting ridiculous. I’m pretty much sleeping, eating and working at the moment š
Beef with Chilli
As you’re probably aware by now, my other half is Chinese, so the Chinese New Year has become more significant for me in the last few years!
Vanilla Sprinkle Mini Doughnuts
So….. we pretty much spent the whole weekend shopping… I got loads of new props though! Plates, bowls, a gorgeous creamer and loads ofĀ place matsĀ and tea towels to use as backgrounds š
Dark Chocolate Cocoa Truffles
Ever say something then wish you hadn’t? Yeah, me too.
Banana Breakfast Muffins
I seem to have picked up some mysterious bug again. I really do wish I wasn’t so ill, I must have the weakest immune system ever. I don’t tend to suffer from colds, I always end up with flu, but so often I am just floored for a few days by some silly thing.
Tuna and Haloumi Pasta
I wasn’t too sure I’d like Haloumi. How wrong I was! I can’t eat too much of it as it’s quite salty, but it’s such a delicious cheese! My mum said she loved it so I decided to buy some, she said she can just eat it out of the packet and I like it…
Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! 
