Annie's Noms

Dessert with a sprinkle of beauty.

Sun-Dried Tomato Antipasto Skewers

I’m so excited to share this recipe with you today! I was approached by Sacla to test one of their delicious Italian antipasti products and I couldn’t wait for my product sample to arrive. You can get extra product informationĀ here.

Lemon and Raspberry Melting Moments

Why do people stop in the middle of doorways of shops? Do they honestly think “I’m the only person in the world, this is a perfect place to stop” ??

Strawberry Milkshake Cupcakes

Phew, what a week! My Uni work load is getting ridiculous. I’m pretty much sleeping, eating and working at the moment šŸ™

Beef with Chilli

As you’re probably aware by now, my other half is Chinese, so the Chinese New Year has become more significant for me in the last few years!

Vanilla Sprinkle Mini Doughnuts

So….. we pretty much spent the whole weekend shopping… I got loads of new props though! Plates, bowls, a gorgeous creamer and loads ofĀ place matsĀ and tea towels to use as backgrounds šŸ™‚

Banana Breakfast Muffins

I seem to have picked up some mysterious bug again. I really do wish I wasn’t so ill, I must have the weakest immune system ever. I don’t tend to suffer from colds, I always end up with flu, but so often I am just floored for a few days by some silly thing.

Tuna and Haloumi Pasta

I wasn’t too sure I’d like Haloumi. How wrong I was! I can’t eat too much of it as it’s quite salty, but it’s such a delicious cheese! My mum said she loved it so I decided to buy some, she said she can just eat it out of the packet and I like it…

read more

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!