Annie's Noms

Dessert with a sprinkle of beauty.

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Happy Easter :) Here’s a hot cross bun recipe…

These hot cross bun’s really taste amazing. I could quite easily eat them all!!

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

The Pretty Pintastic Party #102

A thick, sweet and hearty Oat Smoothie with Cherries, bananas and oats. Filling and delicious, this smoothie is perfect for breakfast, lunch or an afternoon pick me up!

Cherry and Banana Oat Smoothie

This no bake Easter Bunny Rice Krispie Cake is easy to make and so fun for kids and adults alike! It will make the perfect centrepiece on your Easter table! #ad

Easter Bunny Rice Krispie Cake

The Pretty Pintastic Party #209 | Annie's Noms

The Pretty Pintastic Party #209

The Saem Cover Perfection Tip Concealer Brightener Review | Annie's Noms

The Saem Cover Perfection Tip Concealer Brightener Review

A relaxing day reading :)

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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