Annie's Noms

Dessert with a sprinkle of beauty.

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These Marshmallow Swirl Creme Egg Brownies are too decadent for words! Super fudgy brownies, packed with smashed Creme Eggs and swirled with sweet, sticky Marshmallow Fluff - a chocolate filled treat for Easter!

Marshmallow Swirl Creme Egg Brownies

These Marshmallow Swirl Creme Egg Brownies are too decadent for words! Super fudgy brownies, packed with smashed Creme Eggs and swirled with sweet, sticky Marshmallow Fluff – a chocolate filled treat for Easter! Ever do a photo shoot and just know it went badly? Then you upload all the photos to your Lightroom and your…

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This super simple Mini Egg Fudge only has 5 ingredients, yet is melt in your mouth good! Creamy, sweet and packed with Cadbury Mini Eggs, it's the perfect Easter candy recipe!

Mini Egg Fudge

This super simple Mini Egg Fudge only has 5 ingredients, yet is melt in your mouth good! Creamy, sweet and packed with Cadbury Mini Eggs, it’s the perfect Easter candy recipe! Oh my goodness, yesterday I took Poppy for a walk and I didn’t need a coat. Does that mean Spring is FINALLY here?!?! I…

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These Lemon and Passion Fruit Cupcakes are light, delicate and pack a real flavour punch. Tender lemon cupcakes, with Passion Fruit Coulis inside the cake and on top of the frosting - these are the perfect cupcakes to welcome Spring!

Lemon and Passion Fruit Cupcakes

These Lemon and Passion Fruit Cupcakes are light, delicate and pack a real flavour punch. Tender lemon cupcakes, with Passion Fruit Coulis inside the cake and on top of the frosting – these are the perfect cupcakes to welcome Spring! Ever make a recipe and just know it’s going to be a hit? I got that…

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My soft and chewy cookie dough is packed with all the sweet, spicy flavours of Hot Cross Buns; mixed peel, raisins, sultanas and mixed spice. This is an Easter treat which will have you coming back for more!

Hot Cross Bun Cookies

My soft and chewy cookie dough is packed with all the sweet, spicy flavours of Hot Cross Buns; mixed peel, raisins, sultanas and mixed spice. This is an Easter treat which will have you coming back for more! Hello!! I am SO excited for today’s post because 1) cookies and 2) Annie’s Noms has had…

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Cadbury Creme Egg Cupcakes

Happy Good Friday everyone! I’m super happy today because…

Kinder Egg Bar Cookies

Ugh, I’m ill again 🙁 My throat feels as if I’ve swallowed a bag of nails, I have zero energy and my body is aching even more than usual. Going to keep today’s post short and sweet so I can try and have a rest, so please bear with me 🙁

Easter M&M Bark

I am mind blown. I bought a £4 piece of foam board to use as a background/light reflector for my photos and it has completely transformed my photos. Who knew it was so simple?!

Mini Egg Blondies

Easter baking is well under way here! After Mini Egg-gate last year I decided to stock up. Seriously it was like a mini egg raid last year, every shop I went to had none at all!

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This Eggnog Loaf is soft, tender and has a rich, chocolate cream cheese layer baked into the centre, to add a contrast to the sweet eggnog!

Eggnog Loaf with Chocolate Cream Cheese Filling

These light and soft Lemon and Cranberry Cake Bars are filled with lemon zest and juicy cranberries. They are simple to make and feed a crowd! 

Lemon and Cranberry Cake Bars

The Pretty Pintastic Party Button

The Pretty Pintastic Party #125

There's no better way to start the day than with my Pear and Ginger French Toast Bake. Soft, sweet, spicy and filled with fresh pears, it's easy to make and a real crowd pleaser!

Pear and Ginger French Toast Bake

The Pretty Pintastic Party #142

These soft, sweet Eggnog and Cranberry muffins are made with homemade Eggnog, fresh cranberries and plenty of nutmeg to create the perfect Christmas breakfast treat!

Eggnog and Cranberry Muffins

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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