Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
These thumbprint cookies marry crisp, buttery cookie dough, sweet, rich dulce de leche and melted chocolate to create tiny little bites of heaven!

Dulce de Leche Thumbprint Cookies {+ giveaway!}

These Dulce de Leche Thumbprint Cookies are seriously easy to make and dangerously tasty! Crisp, buttery cookie dough is topped with sweet, rich dulce de leche and melted chocolate to create tiny little bites of heaven! Happy Monday friends! Today, I’m super excited to be bringing you these insanely awesome and simple Dulce de Leche…

read more

Dulce de Leche Swirl Brownies

I am officially old. It’s my brother’s birthday today and he’s 18. Eighteen, what the hell!? When did we all get so old?! I remember when he was a little blonde baby taking everything in sight apart with a screwdriver and running around naked. Now he’s an adult!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Annie's Noms Standard Image

Introducing… Annie’s Noms on WordPress!

Daring Bakers Challenge – September: Empanada Gallega

2015. What a year. | Annie's Noms

2015. What a year!!

This three ingredient Biscoff Bark is absolutely addictive and ridiculously easy to make. White chocolate, Biscoff and Lotus biscuits are all you need to create this bark!

Biscoff Bark – {Easy 3 ingredient recipe!}

A thick and chewy brownie topped with creamy buttercream and leftover Halloween sweets. Fun to make and super delicious!

Halloween Brownie Pizza

Chicken & Bacon Pot Pie

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2025 Annie Ngai - Privacy Policy

 

Loading Comments...