Annie's Noms

Dessert with a sprinkle of beauty.

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Dulce de Leche S’mores Bark

This easy, kid-friendly recipe for bark marries the famous S’more flavours with the caramel flavours of dulce de leche. There’s no scrimping on toppings here! Every inch is packed with crackers, marshmallows and dulce de leche; a truly satisfying treat! Apparently it’s National S’mores Day on Sunday. I had no idea when I decided to…

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Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Cranberry Coconut Bars combine a buttery shortbread base, cranberry sauce and toasted coconut to make a festive, delicious treat!

Cranberry Coconut Bars

Mini Reviews - Beauty Products I've been trying recently | Annie's Noms

Mini Reviews – Beauty Products I’ve been trying recently

These Pineapple Coconut Overnight Oats are creamy, filling and full of flavour. Desiccated coconut, coconut milk and chunks of pineapple make this one seriously delicious way to start the day!

Pineapple Coconut Overnight Oats

This Healthier Banana Bread is a guilt free way to use up those ripe bananas! Easy to make and just as tasty as the normal version, this will become a new favourite!

Healthier Banana Bread

Apple Spice Waffles with Spiced Applesauce - These waffles combine a myriad of spices with chunks of dried apple to make a decadent breakfast, which tastes like hearty slices of apple pie!

Apple Spice Waffles with Spiced Applesauce

Strawberry Scones

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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