Annie's Noms

Dessert with a sprinkle of beauty.

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Back to Basics: Perfect Chocolate Cupcakes

So, here it is! The much anticipated follow up to my most popular recipe post EVER! I started my Back to Basics series with these Perfect Vanilla Cupcakes way back in September last year. I made these the same day as the Vanilla Cupcakes and sent them in with my boyfriend for his birthday fully planning on sharing them…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

These Lime and Yoghurt Muffins are Spring in muffin form! They're soft, flavourful, easy to make and perfect for breakfast on the go!

Lime and Yoghurt Muffins

This S'mores Fudge is so easy to make and requires no candy thermometer! You only need a few simple ingredients to make this divine fudge that is bound to disappear super fast!

S’mores Fudge {no candy thermometer required!}

This refreshingly sweet Lemon Iced Tea is so simple to make, super delicious and will keep you cool all Summer long!

Lemon Iced Tea

This velvety smooth Red Velvet Hot Chocolate is topped with sweetened whipped cream and chocolate to make a satisfying, rich beverage for this Valentine's Day!

Red Velvet Hot Chocolate

Tuna and Haloumi Pasta

Health Maintenance is the root of all beauty | Annie's Noms

Health Maintenance is the root of all Beauty

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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