As I’m sure you’re aware, I was really ill recently. I’m pleased to say I’m feeling 99% like myself again, I’m able to exercise and keep meals down, I sometimes have slightly off days, but I’m so much better.
Roasted Cod with Tomatoes and Peppers
I’m pleased to report I’ve almost finished my Christmas shopping! I nipped into town yesterday to get my wrapping paper from Paperchase. I just love their stuff, I always have their wrapping paper and Christmas cards. I know they’re expensive, but I don’t care they are so worth it!
Sausage Casserole
I’m back! So sorry I didn’t post last week, I tried to rest as much as possible, but still had Uni work to do so am really no better, but I wanted to share this recipe with you as it’s so delicious!
Peperonata with Chicken
I like to think that I’m pretty calm and laid back most of the time. Sure, there are times I lose it and get cross, but generally I’m pretty calm and light hearted.
Orzo with Chicken in a Tomato Sauce
I don’t have time to be ill. I have a house to run. I have to clean the house, cook, research materials for model making, spend an age trying to get to grips with AutoCAD in 3D and somehow fit in some time to “do things I enjoy” as I’ve been told by my Doctor…
Daring Bakers Challenge – September: Empanada Gallega
Patri of the blog, Asi Son Los Cosas, was our September 2012 Daring Bakers’ hostess and she decided to tempt us with one of her family’s favourite recipes for Empanadas! We were given two dough recipes to choose from and encouraged to fill out Empanadas as creatively as we wished!
Pasta in Spinach and Feta Cheese Sauce
I got my new cookbooks yesterday! Well nearly all of them, just waiting on my King Arthur Flour Cookie Companion as it took a couple of extra days to dispatch. My boyfriend came downstairs and I had books surrounding me and was diligently going through them all post-it noting all the recipes I want to…
KFC – Homestyle!
I’m so glad I found this recipe. It has changed my life and it will change yours too! It is the closest damn thing to real KFC at home ever, slightly less salty, but that’s a good thing because I usually find after a KFC I need to drink loads as it’s so salty. This…
Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! 
