Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

Croissants

I’ve always wanted to make my own croissants as I just love them. Shop bought are OK, but when my boyfriend took me to Paris last Christmas we got to eat the real deal and they were amazing. I really got a taste for them and have spent the months since that trip searching for…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Make lunch interesting by making my puff pastry pizza wheels, sweet potato fries, chocolate popcorn mix and heart shaped strawberries. Easy to make ahead of time, filling, delicious and interesting to look at - the perfect lunch makeover! #Ad

Funky Lunchbox Makeover!

The Pretty Pintastic Party #211 | Annie's Noms

The Pretty Pintastic Party #211

The Pretty Pintastic Party #190

Orzo with Chicken in a Tomato Sauce

Top 5 Beauty Products of February | Annie's Noms

Top 5 Beauty Products of February

These thick and chewy Pumpkin Maple Oatmeal Cookies are delicious with or without their maple glaze; perfect for breakfast or a snack, these are perfect for those on the go mornings!

Pumpkin Maple Oatmeal Cookies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2025 Annie Ngai - Privacy Policy

 

Loading Comments...