Annie's Noms

Dessert with a sprinkle of beauty.

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Croissants

I’ve always wanted to make my own croissants as I just love them. Shop bought are OK, but when my boyfriend took me to Paris last Christmas we got to eat the real deal and they were amazing. I really got a taste for them and have spent the months since that trip searching for…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Pumpkin Chocolate Swirl Loaf Cake

Pasta in Spinach and Feta Cheese Sauce

Raspberry Cheesecake

An easy, no bake Summer dessert marrying together yoghurt, cream, berries and cake! Easy to prep and perfect for a crowd!

Berry Parfaits

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The Pretty Pintastic Party #98

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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