Annie's Noms

Dessert with a sprinkle of beauty.

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This easy, Easter Chocolate Bark is covered in Creme eggs, caramel eggs, mini eggs and golden eggs. A total egg overload, this recipe is fun to make and perfect for adults and kids alike!

Easter Chocolate Bark

This easy, Easter Chocolate Bark is covered in Creme eggs, caramel eggs, mini eggs and golden eggs. A total egg overload, this recipe is fun to make and perfect for adults and kids alike!   Well, this week escalated from normal to crazy in about 30 seconds. I’m in need of a mega chunk of…

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Cadbury Creme Egg Cupcakes

Happy Good Friday everyone! I’m super happy today because…

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Cranberry and Clove Cakey Cookies

Strawberry and Yoghurt Scones

1 Room down, 6 or so to go…

A quick and easy, no-bake dessert made with sweetened whipped cream, a mix of luscious Summer berries and biscuit crumbs. Perfect to make-ahead of time, everyone will fall in love with these creamy, refreshing pots of heaven!

Summer Berry Fool

The Pretty Pintastic Party #241 | Annie's Noms

The Pretty Pintastic Party #241

Vanilla Cupcakes with Sprinkles

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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