Annie's Noms

Dessert with a sprinkle of beauty.

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These Pumpkin Caramel Cookie Bars are sinfully good! Chewy Pumpkin cookie dough layered with thick caramel and cut into squares; you’ll not be able to say no to them!

Pumpkin Caramel Cookie Bars

These Pumpkin Caramel Cookie Bars are sinfully good! Chewy Pumpkin cookie dough layered with thick caramel and cut into squares; you’ll not be able to say no to them! It is TIME. Time for pumpkin! You have no idea how excited I am to make all the pumpkin things. I’ve already had my first Pumpkin…

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My Blueberry Sugar Cookie Bars are a combination of soft, chewy cookie, fresh blueberries and a crumbly, oat topping. Sweet, crunchy and juicy; these are out of this world good!

Blueberry Sugar Cookie Bars

My Blueberry Sugar Cookie Bars are a combination of soft, chewy cookie, fresh blueberries and a crumbly, oat topping. Sweet, crunchy and juicy; these are out of this world good! Happy Thursday! I have a simply amazing recipe for you today: Blueberry Sugar Cookie Bars!! They are a bit of a hybrid dessert that I…

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Oreo and chocolate chip stuffed cookie dough with an oozing middle of salted caramel sauce and a topping of more cookie dough and Oreo's. Bake it up and you will have a gooey, golden, rich, sweet and salty dessert which tastes like pure heaven. #ad

Salted Caramel Filled Oreo Chocolate Chip Skillet Cookie

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias Oh my goodness, do I have a recipe for you today?! You know how I’ve been going on for ages how I must make a skillet cookie? Well I finally got round to it and I went completely…

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Pumpkin Cheesecake Bars with Biscoff Cookie Crust - These Pumpkin Cheesecake Bars have a sweet, spicy, soft filling and are married with the most amazing Biscoff Cookie Crust!

Pumpkin Cheesecake Bars with Biscoff Cookie Crust

These Pumpkin Cheesecake Bars have a sweet, spicy, soft filling and are married with the most amazing Biscoff Cookie Crust! Perfect for those cheesecake cravings when you’re on the go! My blog has been entered into the Blog Awards 2015 – I’d be so grateful if you could take a minute to vote for me!…

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Secret Recipe Club – Cranberry Bliss Bars

How is January almost over already??? I was walking through a shop the other day and they still had some old Christmas stuff on clearance. I actually did a double take and was like “Seriously, it feels like Christmas was agessssssssss ago!” Anyways, it’s Secret Recipe Club time again! 🙂

Secret Recipe Club – Blackcurrant Oatmeal Cookie Bars

Wow, it’s time for The Secret Recipe Club again! This month I was assigned Jamie’s blog Cookin’ With Moxie! 

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This light and fluffy Lemon Curd Mousse marries together tart, sweet and creamy all in one super quick to make, individual sized dessert!

Lemon Curd Mousse

Chocolate Star Cakes for Father’s Day

This Berry Bruschetta takes minutes to make, yet creates bite size pieces of heaven. Crisp bread, sweet cream and juicy berries are all that's required to make this nibble!

Berry Bruschetta

How to Eat for Strength and Muscle Gain | Annie's Noms

How to Eat for Strength and Muscle Gain

This Apple Blackberry Biscoff Cobbler is the perfect way to welcome a new season! Tart apples and juicy blackberries are married together and topped with soft fluffy Biscoff cobbler biscuits.

Apple Blackberry Biscoff Cobbler

Selling Homemade Food At Craft Fairs: A Guide For Newcomers

Selling Homemade Food At Craft Fairs: A Guide For Newcomers

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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