Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

Roasted Cod with Tomatoes and Peppers

I’m pleased to report I’ve almost finished my Christmas shopping! I nipped into town yesterday to get my wrapping paper from Paperchase. I just love their stuff, I always have their wrapping paper and Christmas cards. I know they’re expensive, but I don’t care they are so worth it!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Vanilla Cupcakes with Sprinkles

This Orange, Mango and Pineapple Juice is super quick to make in your juicer and packs a flavour punch. It's also jam packed with Vitamin C - the perfect healthy juice to help you ward of Winter colds!

Orange, Mango and Pineapple Juice

My easy and scrumptious Raspberry and Passion Fruit Dutch Baby is the perfect family breakfast recipe to make this Spring!

Raspberry and Passion Fruit Dutch Baby

The Pretty Pintastic Party #244 | Annie's Noms

The Pretty Pintastic Party #244

The Pretty Pintastic Party Button

The Pretty Pintastic Party #112

Lemon and Raspberry Melting Moments

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy

Loading Comments...