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Choosing the right Ultra Violette sunscreen for your skin | Annie's Noms

Choosing the right Ultra Violette sunscreen for your skin

Disclaimer – This post is sponsored and Ultra Violette very kindly sent me these products to test and review. All opinions are my own. Let’s talk face sunscreen. It can be a minefield trying to choose the best sunscreen for your skin type. While we all know that we should be wearing SPF every day,…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party #198

This Orange, Mango and Pineapple Juice is super quick to make in your juicer and packs a flavour punch. It's also jam packed with Vitamin C - the perfect healthy juice to help you ward of Winter colds!

Orange, Mango and Pineapple Juice

Hearty Chocolate Coffee Crumb Muffins filled with oozing chocolate, flecks of Espresso and topped with a cocoa crumb; scrumptious AND easy to make! #ad #fairtradefortnight

Chocolate Coffee Crumb Muffins

Buttery shortbread is layered with sweetened cream and fresh strawberries to create a flavour explosion in every bite of these Strawberries and Cream Bars!

Strawberries and Cream Bars

Secret Recipe Club – Blackcurrant Oatmeal Cookie Bars

These Strawberry Pimms cupcakes are Wimbledon in cupcake form! Lemon and lime cupcakes with a pimms syrup and frosting. Sweet, light and so refreshing! #ad #wimbledon2017

Strawberry Pimms Cupcakes

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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