Annie's Noms

Dessert with a sprinkle of beauty.

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These Cinnamon Rolls are ridiculously easy to make and ready in under 45 minutes. They taste amazing and are topped with luscious cream cheese frosting.

Cheat’s Cinnamon Rolls

These Cinnamon Rolls are ridiculously easy to make and ready in under 45 minutes. They taste amazing and are topped with luscious cream cheese frosting. Hiya everyone, hope you had a great week last week. The husband and I took the week off work and then on Friday we celebrated our first anniversary! I can’t…

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Secret Recipe Club – Easy Peasy Chocolate Chip Cinnamon Rolls

I can’t believe it’s almost the end of April already! That means it’s time for The Secret Recipe Club again! This month I was assigned Devon’s blog Deli-Cute-Essen.

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This Classic Lemon Drizzle cake is an absolute must make! The softest, most tender lemon zest packed cake is then covered in a mixture of lemon juice and sugar to create the most amazing lemon lover's loaf cake!

Classic Lemon Drizzle Cake

Fudge Cupcakes with Chocolate Sour Cream Frosting

These chewy Apple and Raisin Oatmeal Cups are easy to make and delicious! They are the perfect thing to make ahead and then have on the go during the week!

Apple and Raisin Oatmeal Cups

Giant Smartie Cookies

The Pretty Pintastic Party #48

The Pretty Pintastic Party #56

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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