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Ciate London Watermelon Burst Hydrating Primer Review | Annie's Noms

Ciate London Watermelon Burst Hydrating Primer Review

I’ve been trying the new Ciate London Watermelon Burst Hydrating Primer for the past week and I’m sharing my thoughts with you today! Happy Friday! You know what Friday means? A new beauty post! This week I’m sharing my thoughts on the new Ciate London Watermelon Burst Hydrating Primer. I’ve loved and followed Ciate as…

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Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This Chocolate Chip Skillet Cookie is egg free, yet is still as chewy and soft as a traditional cookie. Grab a spoon and dig right into this divine cookie; I promise you won't miss the eggs!

Egg Free Chocolate Chip Skillet Cookie

Meringue Topped Chocolate Fudge Cake with Salted Caramel Sauce | Annie's Noms - This is no ordinary chocolate fudge cake, it's a showstopper! A rich, soft cake is perfectly complimented by sweet, glossy peaks of meringue and drizzled with homemade sticky, salted caramel sauce. Chocolatey and with that perfect contrast between sweet and salty, what is there not to love?

Meringue Topped Chocolate Fudge Cake with Salted Caramel Sauce

Chocolate Spice Cupcakes

Cinnamon Roll Twists

Cherry Scones

These chewy Birthday Cake Blondies are filled with chunks of Oreo cookie and Funfetti to make a fun new dessert to enjoy on your birthday!

Birthday Cake Blondies

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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