Annie's Noms

Dessert with a sprinkle of beauty.

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Gingerbread Cupcakes

It’s December!! My kitchen now constantly smells of mint, cranberries, ginger, nutmeg, cloves… you name it, my kitchen smells of it! I’m stupidly excited about all of my holiday baking and have barely been out of the kitchen, which unfortunately means I haven’t been doing an awful lot of Uni work…

Cranberry and Clove Cakey Cookies

Good Afternoon! 🙂 Hope everyone is good. I’m still feeling so festive and it’s not even December yet! My Mum and Dad came over on Sunday and Mum couldn’t believe how organised I was with all the shopping finished and presents wrapped, now I’m really starting to get my holiday bake on, I go crazy…

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Chocolate Spice Cupcakes

I went to a Baby shower last night for one of my ex work colleagues and I had such a great time! It was so lovely to catch up with everyone as, although I don’t miss the early starts and long hours, I really miss the people I worked with and I wish I could…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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5 Ideas For A Special Anniversary | Annie's Noms

5 Ideas for a Special Anniversary

Secret Recipe Club – Salted Caramel Fudge

Peppermint Blondies

Bacon and Roasted Garlic Guacamole | Annie's Noms - This is no normal guacamole! This mind-blowing homemade guacamole has roasted garlic, bacon and fried onions in! Served with tortilla chips, this will be one appetizer you won't want to share!

SRC – Bacon and Roasted Garlic Guacamole

Thick, fudgy double chocolate brownies filled with crushed Mint Oreo's. A super decadent festive treat the whole family will love!

Mint Oreo Brownies

This Eggnog Rice Pudding is the perfect way to use up leftover eggnog and make a rich, delicious festive treat! Plus, it couldn't be easier to make!

Eggnog Rice Pudding

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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