Annie's Noms

Dessert with a sprinkle of beauty.

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Gingerbread Cupcakes

It’s December!! My kitchen now constantly smells of mint, cranberries, ginger, nutmeg, cloves… you name it, my kitchen smells of it! I’m stupidly excited about all of my holiday baking and have barely been out of the kitchen, which unfortunately means I haven’t been doing an awful lot of Uni work…

Cranberry and Clove Cakey Cookies

Good Afternoon! 🙂 Hope everyone is good. I’m still feeling so festive and it’s not even December yet! My Mum and Dad came over on Sunday and Mum couldn’t believe how organised I was with all the shopping finished and presents wrapped, now I’m really starting to get my holiday bake on, I go crazy…

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Chocolate Spice Cupcakes

I went to a Baby shower last night for one of my ex work colleagues and I had such a great time! It was so lovely to catch up with everyone as, although I don’t miss the early starts and long hours, I really miss the people I worked with and I wish I could…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Blood Orange marries together with chunks of white chocolate to create these flavourful, chewy and delicious blondies that are perfect for Spring!

Blood Orange and White Chocolate Blondies

These Cherry Triple Chocolate Chip Cookies are packed with white, milk AND dark chocolate chips and also have gorgeous, juicy Morello cherries in

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Your perfect base recipe for Pumpkin Spice Granola. Ready for whatever add ins you want, but also delicious on its own!

Pumpkin Spice Granola

Dulce de Leche Swirl Brownies

These Lime Possets are velvety smooth, creamy and filled with fresh, tart lime juice. Topped with a fresh no-cook raspberry sauce and fresh raspberries, these are easy to make, yet totally divine!

Lime Possets with Raspberry Sauce

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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