Annie's Noms

Dessert with a sprinkle of beauty.

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Cheddar and Chive Scones & Another step in the right direction…

I did something yesterday for the first time in an awfully long time. I allowed myself to have a lazy day and not do my 30 minute a day running. For me this was a huge decision and, I think, another step in the right direction, towards me getting better. The sane part of me…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This easy no churn Blueberry Swirl Ice Cream is ready to freeze in next to no time and is swirled with homemade blueberry jam! Sweet, creamy and delicious, it's bound to become a new favourite!

Blueberry Swirl Ice Cream (No Churn!)

Devil’s Food Cake Cupcakes with Chocolate Buttercream

The Pretty Pintastic Party #203 | Annie's Noms

The Pretty Pintastic Party #203

Honey Spice Streusel Muffins | Annie's Noms - These Honey Spice Streusel Muffins are just perfect for your breakfast! Soft, sweet and spicy with the added crunch of a streusel topping. Yoghurt makes these muffins tender and soft, whilst the honey sweetens and adds a tang which is perfectly complimented by the spices; an Autumnal taste sensation!

Honey Spice Streusel Muffins

Kiko Instamoisture Foundation Review and Wear Test | Annie's Noms

Kiko Instamoisture Foundation Review and Wear Test

This Pumpkin Apple Coffee Cake is soft, spicy and filled with chunks of tender apple. The perfect accompaniment to your afternoon coffee, that crunchy top really takes it to another level!

Pumpkin Apple Coffee Cake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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