Annie's Noms

Dessert with a sprinkle of beauty.

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Beef with Chilli

As you’re probably aware by now, my other half is Chinese, so the Chinese New Year has become more significant for me in the last few years!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

12 Korean skincare products you need to try! | Annie's Noms

12 Korean skincare products you need to try!

Makeup I can't live without | Annie's Noms

Makeup I can’t live without

The Pretty Pintastic Party #245 | Annie's Noms

The Pretty Pintastic Party #245

These soft and chewy Lemon Crinkle Cookies are easy to make, packed with flavour and the perfect way to satisfy your sweet tooth!

Lemon Crinkle Cookies

Giorgio Armani Luminous Silk Concealer Review | Annie's Noms

Giorgio Armani Luminous Silk Concealer Review

These two Ingredient Raspberry and White Chocolate Cups are ridiculously easy to make and delicious. The best part? They're no bake!

Raspberry and White Chocolate Cups

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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