Annie's Noms

Dessert with a sprinkle of beauty.

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Beef with Chilli

As you’re probably aware by now, my other half is Chinese, so the Chinese New Year has become more significant for me in the last few years!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Spinach and Ricotta Cannelloni

The Pretty Pintastic Party Button

The Pretty Pintastic Party #113

Practical Ideas for A Healthy Breakfast On-The-Go | Annie's Noms

Practical Ideas for A Healthy Breakfast On-The-Go

This Pumpkin Apple Cobbler is the epitome of Autumn! Pumpkin, spices, slices of apple and a crunchy, buttery topping make this one delectable dessert you won't be able to resist!

Pumpkin Apple Cobbler

This Summer Berry Layer Cake is the ultimate cake for the berry lovers in your life with layers of vanilla cake, homemade berry jam and a myriad of fresh berries on top.

Summer Berry Layer Cake

The Pretty Pintastic Party #188

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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