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This Homemade Cherry Limeade is sweet with just enough tart! It's easy to make, super refreshing and great to make ahead and take to barbecues or picnics!

Homemade Cherry Limeade

This Homemade Cherry Limeade is sweet with just enough tart! It’s easy to make, super refreshing and great to make ahead and take to barbecues or picnics! Hiya everyone! Hope you had a great weekend. Today I’m sharing this recipe for Cherry Limeade and oh boy, it’s a keeper!! I love making homemade lemonade and…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Chocolate Sour Cream Bundt Cake

These Strawberry Shortcake Cookies are a hybrid between a shortcake and cookie. Made with cream, sugar and fresh strawberries, these are simple, quick to make and satisfying!

Strawberry Shortcake Cookies

Do you have a Quarantine Birthday coming up? Or do you just want a cupcake? Then you'll love my recipe for this delicious, easy Birthday Cupcake for One!

Birthday Cupcake For One {or Two!}

Thick, fudgy double chocolate brownies filled with crushed Mint Oreo's. A super decadent festive treat the whole family will love!

Mint Oreo Brownies

Best Beauty Products of 2021 | Annie's Noms

Best Beauty Products of 2021

This Chocolate Chip Skillet Cookie is egg free, yet is still as chewy and soft as a traditional cookie. Grab a spoon and dig right into this divine cookie; I promise you won't miss the eggs!

Egg Free Chocolate Chip Skillet Cookie

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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