Annie's Noms

Dessert with a sprinkle of beauty.

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This Homemade Cherry Limeade is sweet with just enough tart! It's easy to make, super refreshing and great to make ahead and take to barbecues or picnics!

Homemade Cherry Limeade

This Homemade Cherry Limeade is sweet with just enough tart! It’s easy to make, super refreshing and great to make ahead and take to barbecues or picnics! Hiya everyone! Hope you had a great weekend. Today I’m sharing this recipe for Cherry Limeade and oh boy, it’s a keeper!! I love making homemade lemonade and…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This super easy to make Brownie Brittle is absolutely delicious and so addictive. A kind of hybrid between a brownie and cookie, if you love the crispy edges of brownies, you will LOVE this brittle!

Brownie Brittle {Dairy Free}

The Guide and Evolution Of Masseter Reduction Treatments | Annie's Noms

The Guide and Evolution Of Masseter Reduction Treatments

Lemon Cake with Raspberry Curd Filling

These Mini Toffee Apple Crumble Pies make pie making easy! Made in a muffin tin with buttery pastry, tender apples, toffee sauce and a buttery crumble topping. They are Autumn in dessert form!

Mini Toffee Apple Crumble Pies

The Pretty Pintastic Party #73

MAC Botanic Panic Collection - Swatches and First Impressions | Annie's Noms

MAC Botanic Panic Collection – Swatches and First Impressions

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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