Annie's Noms

Dessert with a sprinkle of beauty.

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Lemon Curd Cheesecake Bars

Since it’s the first day of Spring (no matter what the weather is trying to fool us into thinking) I thought I’d make you some lovely, fresh and zingy cheesecake bars. These are so refreshing it’s unbelievable! My other half absolutely adored them and I definitely have to make them again. I’ve only, in the…

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Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This Raspberry Lime Smoothie is perfect for cooling down on a hot day or as a post workout pick me up. It's sweet, tart, fruity and full of good ingredients!

Raspberry Lime Smoothie

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This simple to make Panettone French Toast Bake is a make ahead recipe and the perfect, delicious recipe for Christmas morning!

Panettone French Toast Bake

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These soft and chewy Gingerbread Cookie Bars are topped with lashings of sweet cream cheese frosting and Christmas sprinkles. An easy, kid friendly festive bake you will make again and again!

Gingerbread Cookie Bars

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About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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